I'll get renee to post the recipe in a minute, but i just remembered I took a pic of the seitan for yall. taken on my phone in the dark so it looks weird but it tasted AWESOMEEEe
EDIT: OK YALL NAYNAY HERE. i found this recipe via supercook.com. it's this great site where you can make a list of all the food you already have on hand in your kitchen and then matches recipes from all over the world wide web. i highly recommend it.
So this was a really simple recipe where i was able to use the tomato and garlic we already had and thai basil leaves from the plant that whitney gave me a couple of years ago (yes, it's still alive!) I put way more basil than the recipe suggested and it STILL wasn't enough. next time i make it, i'm packin the things full of basil.
