Kimchi Stew, Bean Sprouts, Dumplings, Edamame

Stew-

1 Cup Kimchi
1 Cup Diced Tofu
1/2 cup onion
1/2 Cup Mushrooms
4 cups (maybe 3 next time) Veggie Broth
2 slices of ginger
6 tablespoons kimchi juice
1 teaspoon sugar
Drizzle of sesame oil

Bean Sprouts-

1/2 lb bean sprouts
1 teaspoon salt (to taste)
2 tablespoons sesame seeds, toasted
1 teaspoon sesame oil
1 teaspoon minced garlic
1/4 cup finely chopped green onion
1 pinch crushed red pepper

Sautee onions, Tofu and mushrooms for a minute. Put in veggie broth and ginger. let that boil, bring it down to a simmer. Stir in Kimchi and Kimchi juice, bring back to a boil, add flavor station (sesame oil, sugar, hot stuff), BAM!