Vegan Avocado Ice Cream

3 ripe avocados
2 – 3 T. lime juice (depending on the strength of the lime)
½ c. sugar
2 c. soy creamer (or any non-dairy milk)
1 c. soy milk (or any non-dairy milk)
2 T. tequila (optional)

Place avocado flesh in a blender. Add the lime juice, sugar, and 2 cups soy creamer. Blend.
Pour into ice cream maker. Freeze according to your ice cream maker’s instructions.

Taken from this blog
http://veganicecream.blogspot.com/2006/11/avocado-ice-cream.html