3 ripe avocados
2 – 3 T. lime juice (depending on the strength of the lime)
½ c. sugar
2 c. soy creamer (or any non-dairy milk)
1 c. soy milk (or any non-dairy milk)
2 T. tequila (optional)
Place avocado flesh in a blender. Add the lime juice, sugar, and 2 cups soy creamer. Blend.
Pour into ice cream maker. Freeze according to your ice cream maker’s instructions.
Taken from this blog
http://veganicecream.blogspot.com/2006/11/avocado-ice-cream.html
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TEQUILA IN ICE CREAM!???!?? sounds like heaven!
ReplyDeleteoh yeah. i didn't use that. I forgot to say that. But I really wanted to. And will in the future!
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