OMG FISH TACOS

i made these tonight for bradley and myself from a recipe that i found here, and let me tell you, they were DELICIOUS. i modified it a bit (we made it without peach and bell peppers, with a radicchio-veganaise-and-lime slaw and fresh pico de gallo instead; and i added roasted garlic and habañero peppers to the poblano cilantro sauce, and used toasted pine nuts instead of pistachios), but the end result was great.

i definitely recommend the poblano cilantro sauce -- it was easy, creamy, and so fresh, and we have enough left over to use as sandwich spread and salsa and who-knows-what-else for the rest of the week. yum.