Earlier tonight I made some chili and wanted some cornbread to go with it.
Well I didn't have cornmeal but i did have Bob's Redmill Polenta, I didn't have eggs so had to substitute a little extra oil, and ran out of sugar and had to compensate with Really Raw Honey.
It was quite a pleasant surprise. The top was beautifully carmelized and it was sweet and delicious all over. If I made it again I would probably use more flour than polenta just so it's a little less crumbly and sticks together better.
Subscribe to:
Post Comments (Atom)
mmmmmmmm that makes me hungry.
ReplyDeleteYou have an amazing blog, it is really very awesome, if you’re interested here is the link to my blog of poetry, it would be awesome if you could check it out and follow if you like.
ReplyDeletehttp://thehumanicana.blogspot.com/
Hoping you have a wonderful week filled with inspiration and laughter,
Grant-Grey