Polenta Honey Cornbread

Earlier tonight I made some chili and wanted some cornbread to go with it.
Well I didn't have cornmeal but i did have Bob's Redmill Polenta, I didn't have eggs so had to substitute a little extra oil, and ran out of sugar and had to compensate with Really Raw Honey.

It was quite a pleasant surprise. The top was beautifully carmelized and it was sweet and delicious all over. If I made it again I would probably use more flour than polenta just so it's a little less crumbly and sticks together better.